Cañellas, J.; Rosselló, C.; Simal, S.; Mulet, A, "Storage conditions affect quality of raisins", "Journal of Food Science", Volum 58, Número 4, Pàgines 805, 1993. Article.
Simal, S.; Berna, A.; Mulet, A.; Rosselló, C, "A method for the calculation of the heat transfer coefficient in potato dry", "Journal of the Science of Food and Agriculture", Volum 63, Número 3, Pàgines 365-367, 1993. Article.
Frau, M.; Blanco A.; Cañellas, J.; Rosselló, C., "The use of Peldri II (a fluorcarbon compound) in the preparation of cheese samples for their observation by scanning electron microscopy", "Journal of Dairy Research", Volum 60, Número 1, Pàgines 129-132, 1993. Article.
Rosselló, C.; Cañellas, J.; Santiesteban, I.; Mulet, A., "Simulation of the absorption of sulphur dioxide process in apricots", "Lebensmittel-Wissenschaft & Technologie", Volum 26, Número 4, Pàgines 322-328, 1993. Article.
Mulet A.; Berna, A.; Rosselló, C.; Cañellas, J., "Analysis of open sun drying experiments", "Drying Technology", Volum 11, Número 6, Pàgines 1385-1400, 1993. Article.