Publicacions en revistes
Medina-Torres, L.; Calderas, F.; Minjares, R.; Femenia, A.; Sánchez-Olivares, G.; Gónzalez-Laredo, F.R.; Santiago-Adame, R.; Ramirez-Nuñez, D.M.; Rodríguez-Ramírez, J.; Manero, O., "Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process " , "Lwt-Food Science And Technology" , Volum 66, Pàgines 93-100, 2016. Article. R. Minjares-Fuentes; A. Femenia; M.C. Garau; M.G. Candelas-Cadillo; S. Simal; C. Rosselló, "Ultrasound-assisted extraction of hemicelluloses from grape pomace using response surface methodology " , "Carbohydrate Polymers" , Volum 138, Pàgines 180-191, 2016. Article. R. Minjares-Fuentes; A. Femenia; F. Comas-Serra; C. Rosselló; V.M. Rodríguez-González; R.F. González-Laredo; J.A. Gallegos-Infante; L. Medina-Torres, "Effect of different drying procedures on physicochemical properties and flow behaviour of Aloe vera (Aloe Barbadensis Miller) gel" , "Lwt-Food Science And Technology" , Volum 74, Pàgines 378-386, 2016. Article. Reyes-Avalos, M. C.; Femenia, A.; Minjares-Fuentes, R.; Contreras-Esquivel, J. C.; Aguilar-González, C. N.; Esparza-Rivera, J. R.; Meza-Velázquez, J. A., "Improvement of the quality and the shelf life of figs (Ficus carica) using an alginate-chitosan edible film " , "Food And Bioprocess Technology" , Volum 9, Número 12, Pàgines 2114-2124, 2016. Article. Henry Váquiro; Óscar Rodríguez; Susana Simal; José F. Solanilla-Duque; Javier Telis-Romero, "Modelling of drying kinetics during non-isothermal convective drying of passion fruit seeds " , "Japanese Journal of Food Engineering" , Volum 17, Número 4, Pàgines 117-121, 2016. Article. Wesley Faria Gomes, Brijesh Kumar Tiwari, Óscar Rodriguez, Edy Sousa de Brito, Fabiano André Narciso Fernandes, Sueli Rodrigues, "Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice" [Publicació online ], "Food Chemistry" , Volum 218, Pàgines 261-268, 2016. Article. Óscar Rodríguez, Wesley Gomes, Sueli Rodrigues, Fabiano A.N. Fernandes, "Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineapple " , "Ultrasonics Sonochemistry" , Volum 35, Número A, Pàgines 92-102, 2016. Article. Santacatalina, J.V.; Contreras, M.; Simal, S.; Cárcel, J.A.; Garcia-Perez, J.V., "Impact of applied ultrasonic power on the low temperature drying of apple" , "Ultrasonics Sonochemistry" , Volum 28, Pàgines 100-109, 2016. Article.
Google+ UIB