Publicacions en revistes

  • González-Centeno, M.R.; Jourdes, M.; Femenia, A.; Simal, S.; Rosselló, C.; Teissèdre, P.-L., "Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.)", "Journal of Agricultural and Food Chemistry", Volum 60, Número 48, Pàgines 11850-11858, 2012. Article.
  • Rodríguez-González, V.M.; Femenia, A.; Minjares-Fuentes, R.; González-Laredo, R.F., "Functional Properties of pasteurized samples of Aloe Barbadensis Miller: Optimization using Response Surface Methodology", "Lwt-Food Science And Technology", Volum 47, Número 2, Pàgines 225-232, 2012. Article.
  • Luna, J.M.; Garau; C.; Negre; A.; March; J.; Femenia, A., "Evaluation of the colour characteristics; total phenol content and the 'in vitro' antioxidant potential of Majorcan landrace wines", "Lwt-Food Science And Technology", 2012. Article.
  • Eim, V.S.; García-Pérez, J.C.; Rosselló, C.; Femenia, A.; Simal, S., "Influence of the Addition of Dietary Fiber on the Drying Curves and Microstructure of a Dry Fermented Sausage (Sobrassada)", "Drying Technology", Volum 30, Número 2, Pàgines 146-153, 2012. Article.
  • Castell-Palou, A.; Váquiro, H.A.; Cárcel, J.A.; Rosselló, C.; Femenia, A.; Simal, S., "Mathematical modeling of moisture distribution and kinetics in cheese drying", "Drying Technology", Volum 30, Número 11-12, Pàgines 1247-1255, 2012. Article.
  • Santacatalina, J.V.; Cárcel, J.A.; Simal, S.; Garcia-Perez, J.V.; Mulet, A, "Atmospheric freeze drying assisted by power ultrasound", "Materials Science and Engineering A", Volum 42, Número 1, 2012. Article.