Publicacions en revistes
González-Centeno, M.R.; Comas-Serra, F.; Femenia, A.; Rosselló, C.; Simal, S., "Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling " , "Ultrasonics Sonochemistry" , Volum 22, Número 2015, Pàgines 506-514, 2014. Article. González-Centeno, M.R.; Knoerzer, K.; Sabarez, H.; Simal, S.; Rosselló, C.; Femenia A., "Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - A response surface approach" , "Ultrasonics Sonochemistry" , Volum 21, Número 6, Pàgines 2176-2184, 2014. Article. Rodriguez, O.; Santacatalina, J.V.; Simal, S.; Garcia-Perez, J.V.; Femenia, A.; Rosselló, C., "Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties " , "Journal of Food Engineering" , Volum 129, Pàgines 21-29, 2014. Article. Minjares-Fuentes, R.; Femenia, A.; Garau, M.C.; Meza-Velázquez, J.A.; Simal, S.; Rosselló, C., "Ultrasonic extraction of pectins from grape pomace with citric acid: a response surface methodology approach " , "Carbohydrate Polymers" , Volum 106, Pàgines 179-189, 2014. Article. Rodríguez, O.; Ortuño, C.; Simal, S.; Benedito, J.; Femenia, A.; Rosselló, C., "Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality" , "Journal of Supercritical Fluids" , Volum 94, Pàgines 30-37, 2014. Article. Santacatalina, J.V.; Rodríguez, O.; Simal, S.; Cárcel, J.A.; Mulet, A.; García-Pérez, J.V., "Ultrasonically enhanced low-temperature drying of apple: influence on drying kinetics and antioxidant potential " , "Journal of Food Engineering" , Volum 138, Pàgines 35-44, 2014. Article.
Google+ UIB