Publicacions en revistes

  • Castell-Palou, A.; Rosselló, C.; Femenia, A.; Bon, J.; Simal, S., "Moisture profiles in cheese drying determined by TD-NMR: mathematical modeling of mass transfer", "Journal of Food Engineering", Volum 104, Número 4, Pàgines 525-531, 2011. Article.
  • Eim, V.S.; Rosselló, C.; Femenia, A.; Simal, S., "Moisture sorption isotherms and thermodynamic properties of carrot", "International Journal Of Food Engineering", Volum 7, Número 3, 2011. Article.
  • Rodríguez-González, V.M.; Femenia, A.; González-Laredo, R.F.; Rocha-Guzmán, N.E.; Gallegos-Infante, J.A.; Candelas-Cadillo, M.G.; Ramírez-Baca, P.; Simal, S.; Rosselló, C., "Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller", "Carbohydrate Polymers", Volum 86, Número 4, Pàgines 1675-1683, 2011. Article.
  • M. Miró, M. R. Delgado, A. Femenia, J. Perelló, F. Tur, "Moodle questionnaires: appealing or troublesome tool in teaching/learning general Chemistry at universities?", "EDULEARN Proceedings", Pàgines 1512-1521, 2011. Article.
  • J. Perelló, F. Tur, A. Femenia, M. R. Delgado, M. Miró, "E-questionnaires as a tool to evaluate the previous knowledge of the students in the Bachelor of Chemistry", "ICERI Proceedings", Pàgines 7082-7088, 2011. Article.
  • Castell-Palou, A.; Simal, S., "Heat pump drying kinetics of a pressed type cheese", "Lwt-Food Science And Technology", Volum 44, Número 2, Pàgines 489-494, 2011. Article.
  • de Juan, C.; Rosselló, C.; Simal, S.; Llull, P.; Femenia, A., "Effects of air drying temperature on acemannan and cell wall polysaccharides from aloe vera (Aloe barbadensis Miller) parenchyma", "Carbohydrate Polymers", 2011. Article.