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Femenia, A.; García-Marín, M.; Simal, S.; Rosselló, C.; Blasco, M., "Effect of Supercritical Carbon Dioxide (SC-CO2) Oil Extraction on the Cell Wall Composition of Almond Fruits", "Journal of Agricultural and Food Chemistry", Volum 49, Número 12, Pàgines 5828-5834, 2001. Article.
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Bestard, M.J.;Sanjuan, N.; Rosselló, C.; Mulet, A.; Femenia, A., "Effect of storage temperature on the cell wall components of broccoli (Brassica oleracea L. Var. Italica) plant tissues during dehydration", "Journal of Food Engineering", Volum 48, Número 4, Pàgines 317-323, 2001. Article.
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Sánchez, E.; Simal, S.; Femenia, A.; Llull, P.; Rosselló, C., "Proteolysis of Mahon cheese as affected by acoustic assisted brining", "Zeitschrift für Lebensmittel-Untersuchung und-Forschung A-Food Research and Technology", 2001. Article.