González-Centeno, M.R.; Simal, S.; Femenia, A.; Frau, M.; Rosselló, C., "Identification of behaviour patterns of viticultural regions according to their agroclimatic fingerprint and grape characteristics", "Australian Journal Of Grape And Wine Research", Volum 19, Número 01, Pàgines 53-61, 2013. Article.
Eim, V.S.; Urrea, D.; Rosselló, C.; García-Pérez, J.V.; Femenia, A.; Simal, S., "Optimization of the drying process of carrot (Daucus carota v. Nantes) on the basis of quality criteria", "Drying Technology", Volum 31, Número 8, Pàgines 951-962, 2013. Article.
Castell-Palou, A.; Rosselló, C.; Femenia, A.; Simal, S., "Simultaneous quantification of fat and water in cheese by TD-NMR", "Food And Bioprocess Technology", Volum 6, Número 10, Pàgines 2685-2694, 2013. Article.
Eim, V.S.; Simal, S.; Rosselló, C.; Femenia, A.; Bon, J., "Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks", "Meat Science", Volum 94, Pàgines 341-348, 2013. Article.
Gonza?lez-Centeno, M.R.; Jourdes, M.; Femenia, A.; Simal, S.; Rossello?, C.; Teissedre, P.-L., "Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.)", "Journal of Agricultural and Food Chemistry", Volum 61, Número 47, Pàgines 11579-11587, 2013. Article.
Garcia-Perez, J.V.; Carcel, J.A.; Simal, S.; García-Alvarado, M.A.; Mulet, A., "Ultrasonic Intensification of Grape Stalk Convective Drying:Kinetic and Energy Efficiency", "Drying Technology", Volum 31, Pàgines 942-950, 2013. Article.